Author: MoroccoTomorrow

Is fear from Islamists justified?

By ELIAS HARFOUSH As the democratic tests that we are currently witnessing in Tunisia, Egypt, and Morocco indicate a clear progress for the Islamic movements, it is important to consider the outcomes of this deep and historic...

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A different way with grits

  When I was testing recipes from Paula Wolfert’s new book, “The Food of Morocco,” I found one that uses stone-ground grits for couscous. She writes that “corn couscous is popular in the southern Souss region, where, in...

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