Month: December 2011

  When I was testing recipes from Paula Wolfert’s new book, “The Food of Morocco,” I found one that uses stone-ground grits for couscous. She writes that “corn couscous is popular in the southern Souss region, where, in...

This is a 6-part series on rural tourism in Southern Morocco, told through members of the newly formed rural tourism association, Réseau de Développement Touristique Rural (RDTR), located in the Souss Massa Draa Region in...

By ABDUL RAHMAN AL-RASHED All of a sudden, many Arab and Western writers volunteered to testify that the political Islam movements are democratic and deserve to get an opportunity to rule. These suggestions cover some well-known...

Tafline Laylin Jørn Utzon spent time in Morocco, where he admired the traditional architecture. The Kasbah du Toubkal south of Marrakech is a sterling example of the design and materials commonly used.   In the late 1940′s, long...

Will Young tries to get to Morocco every year   Photo: Alamy   Interview by York Membery   The singer Will Young loves the Moroccan city of Marrakesh for its cultural mix and its ‘otherworldly’ souks....