Sofitel Luxury Hotels sets a new standard in well-being with the opening of the Sofitel Agadir Thalassa Sea and Spa on Morocco’s Agadir Bay.
The brand’s second hotel on Agadir Bay includes 125 rooms and 49 suites (including 37 Prestige Suites, 10 Junior Suites, and 2 Opera Suites) offering stunning, peaceful surroundings with picturesque views over the bay and the ancient Kasbah ruins.
Situated on the water’s edge, the thalasso therapy institute is an integral part of the hotel. Sleekly decorated in pure white, the spa promises rest, relaxation, and restoration of mind and body in a “detox” environment. The property expertly fuses modernity and traditional Moroccan style, clean lines and dramatic patterns, with designs by Moroccan architect Jamal Laamiri Alaoui and French interior designer Didier Rey.
Every aspect of the Sofitel Agadir Thalassa Sea and Spa encourages a healthy lifestyle through state-of-the-art treatments and facilities. The spa offers guests a multitude of services, including consultations with a professional naturopath, who uses natural therapies to boost the body’s vital energy, and personal training sessions available both indoors and on the beach. Additionally, guests can enjoy Moroccan-inspired treatments that combine the benefits of sea and land using natural products such as Argan Oil, Barbary Fig, Orange Blossom Water, Rosewater, and Honey. These offerings are available in any of the spa’s 16 spacious beach- or garden-facing treatment rooms.
In addition to the available spa services, the facility also offers open aqua-fitness and aqua-bike sessions and step aerobic workouts. Guests can also take advantage of the state-of-the-art seawater course, perfectly heated to 90°F; swim against the current at the current pool; or savor a wide range of herbal beverages and fresh fruit juices.
Sofitel Agadir Thalassa Sea and Spa’s dedication to healthy living is also evident with the culinary options available on property. The hotel serves premium local produce prepared according to the very latest dietary trends and creates traditional Moroccan dishes with a modern twist.
Hotel guests can dine at any of the property’s three restaurants: A gastronomic restaurant, ‘Le Palais du Jardin,’ builds its menu in collaboration with a naturopath and dietician and utilizes only on the freshest products, grown on site or picked from local farms. ‘Le Market,’ which faces the ocean, overlooking the garden and the pool, also serves freshly-prepared seasonal produce. The poolside restaurant, ‘l’Atlantique,’ offers guests a casual dining experience.
