Chicago Sun Times By MICHAEL NAGRANT diningout@suntimes.com Executive Chef Fatna Avinger at Shokran, 4027 W. Irving Park Rd. | Rich Hein~Sun-Times SHOKRAN ★★★ 4027 W. Irving…
Fresh Plaza The Official Journal of the European Union published on September 13th, the Implementing Regulation (EU) No. 812/2012, by which the previous regulation has to…
New Zealand Listener By LAURAINE JACOBS The food of Italy, France and Morocco and recipes from closer to home feature in a bunch of new books.…
Montreal Gazette La Maison Berbère’s tajine de poulet aux olives et citrons confits is a showstopper. BY SARAH MUSGRAVE, SPECIAL TO THE GAZETTE La maison berbère
SBS – Australia Created by Barka M’souli Cuisine: Moroccan If Barka M’souli ever reads this recipe, her eyes will grow wide with surprise. She lives in…
Times of India | IPSHITA MITRA,TNN A slice of Morocco on India’s plate (Thinkstock photos/Getty Images) Many of us would initially be a little dazed upon hearing…
The Economist Sharp rises in global food prices are causing international concern. The Economist Intelligence Unit believes that a weather-related risk premium is affecting several soft…
BLOOMBERG By Alan Bjerga Further weather disruptions or rising energy expenses could increase grain costs already at a record, while current supplies may be ample enough…